If you’re craving something warm, crispy, budget-friendly, and packed with nostalgia, then an old fashioned salmon patties recipe is exactly what you need. This classic dish has stood the test of time—not just because it’s easy to make, but because it brings back the comforting flavors of home-cooked meals and Sunday suppers at grandma’s house.
Let’s dive into how to make these golden beauties, tips for getting them just right, and answers to common questions people ask about this traditional favorite.
What Are Old Fashioned Salmon Patties?
Old fashioned salmon patties (also called salmon cakes or salmon croquettes) are savory patties made with canned salmon, breadcrumbs or crushed crackers, eggs, and seasonings, then pan-fried until golden and crispy. This humble dish originated during times when families needed hearty meals without spending a fortune—and it quickly became a beloved staple in many Southern and rural American households.
They’re crispy on the outside, tender on the inside, and loaded with flavor. Best of all, they can be made in under 30 minutes with pantry staples.
Ingredients for Old Fashioned Salmon Patties
Here’s what you’ll need for the classic version:
- 1 (14.75 oz) can of pink salmon (bones removed if preferred)
- 1 large egg
- 1/4 cup finely chopped onion
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 tablespoon flour (optional, for extra binding)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional for brightness)
- Vegetable oil or butter for frying
Optional Add-ins:
- Chopped green onions
- A pinch of garlic powder
- Hot sauce or cayenne for a spicy kick
- Fresh parsley for added freshness
How to Make Old Fashioned Salmon Patties
Step 1: Prep the Salmon
Drain the canned salmon and place it in a medium bowl. Remove the larger bones if you prefer, though they are edible and packed with calcium.
Step 2: Mix the Ingredients
Add the egg, chopped onion, breadcrumbs (or crushed crackers), salt, pepper, and optional seasonings. Mix well until everything is combined into a slightly sticky mixture. If it’s too wet, add a little more breadcrumbs.
Step 3: Form the Patties
Shape the mixture into small, round patties—about the size of your palm. You can make 5–7 patties depending on your preferred size.
Step 4: Fry Until Golden
Heat a skillet over medium heat with 2–3 tablespoons of oil. Once hot, carefully place the patties in the pan. Fry for 3–4 minutes on each side until they’re golden brown and crispy. Don’t overcrowd the pan.
Step 5: Drain and Serve
Place cooked patties on a paper towel to remove excess oil. Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
What to Serve with Salmon Patties
Salmon patties go perfectly with a variety of sides. Here are some classics:
- Mashed potatoes or mac and cheese
- Coleslaw
- Green beans or sautéed spinach
- Cornbread or biscuits
- Rice and gravy
- Garden salad with a vinegar-based dressing
For a light option, serve them over a bed of greens with lemon vinaigrette.
FAQs About Old Fashioned Salmon Patties Recipe
Q1: Can I use fresh salmon instead of canned?
A: Absolutely! Just cook and flake the salmon beforehand. Canned salmon is traditional and convenient, but fresh salmon gives it a modern twist.
Q2: Do I have to remove the bones from canned salmon?
A: No, but you can. The bones in canned salmon are soft, edible, and full of calcium. If the texture bothers you, you can remove them before mixing.
Q3: What’s the best oil for frying salmon patties?
A: Vegetable oil, canola oil, or peanut oil work well because they have a high smoke point. Butter can add flavor, but it may burn quickly.
Q4: Can I bake the salmon patties instead of frying?
A: Yes! Place them on a greased baking sheet and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through. For extra crispiness, broil them for 2–3 minutes at the end.
Q5: Can I make salmon patties ahead of time?
A: Definitely. You can form the patties and refrigerate them for up to 24 hours before cooking. They also freeze well—just thaw before frying.
Q6: Why are my salmon patties falling apart?
A: If your mixture is too wet or not well-bound, the patties can fall apart. Make sure to use enough binder (egg, breadcrumbs), and don’t flip them too early in the pan.
Q7: Are salmon patties healthy?
A: They can be! Salmon is rich in omega-3 fatty acids and protein. For a healthier version, use whole grain crumbs, less oil, and bake instead of fry.
Final Thoughts
An old fashioned salmon patties recipe is more than just a meal—it’s a reminder of family traditions, simple ingredients, and delicious home-cooked comfort. Whether you’re making them for the first time or recreating a taste from your childhood, these crispy patties are sure to satisfy.
So grab a can of salmon from the pantry, and get ready to bring this timeless recipe back to the table. It’s classic for a reason.
